1. Brown University
  2. |

Articles By: Rémy Robert

Rémy Robert is a food columnist at Post- Magazine. “Ravenous Rapture,” her food column, appears every other week.
Ravenous Rapture

Ravenous Rapture

City of Love, City of Light, la Belle Ville: all these refer to Paris, my home for the last semester. It’s a city whose reputation precedes it, whose abundance of pop culture representations allows... 

Ravenous Rapture

Ravenous Rapture

  You know when your parents reminisce, all moony-eyed, about their college days and say that these are “the best years of your life”? Never is that more true than Spring Weekend, when... 

Sugar in the Salt Shaker

Sugar in the Salt Shaker

  What is it about the siren call of salty sweetness? The two tastes have a kind of bewitching effect on one another. Sugar softens salt, salt amplifies sugar, and the combination is a harmonious... 

Ravenous Rapture

Ravenous Rapture

  “It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant; that it is nourishing and easily digested… that it is above all helpful... 

Ravenous Rapture

Ravenous Rapture

Just like myself circa 1999, when I was under the misguided impression that I was a horse, the Ratty makes an easy target. Its seemingly hallowed halls are a quick set-up for disappointment: when we set...