• Zach Mazlish

    good enough to tweet

    on the increasing aestheticization of food

    April 25, 2019
    article by , illustrated by

    The aestheticization of food is an inescapable reality. Every dish is an opportunity for photography, and many places cater to Instagram tastes before gastronomic ones. Twenty-somethings on their phones line up around cold city blocks for trendy no-reservation restaurants—the dings of Buzzfeed “Tasty” videos echoing out from their accumulated Facebook feeds.  Food has a long […]